Feeding Ourselves Thirsty: The Future of Water and Food Production.
Students, academics, and professionals in the greater Boston area and across the nation from the public, private, and non-governmental sectors will join us to explore the various complex and interlinking factors of water and agriculture throughout developed and developing nations.
The WSSS Symposium is organized by the Tufts University Water: Systems, Science and Society (WSSS) program in collaboration with the Water Resources Research Center (WRRC) at the University of Massachusetts, Amherst. Please join us for a day of interesting panels, lively conversation, and networking with prominent water experts across the nation.